CONSIDERATIONS TO KNOW ABOUT CHICKEN RESTAURANT

Getting Zijun Meng and Ana Gonçalves of Tātā Eatery to enter their sandwich wisdom is very shrewd of Samuel Haim, the proprietor of the (soon-to-be) vibey restaurant on Outdated Compton Avenue. And yes, the chicken thigh in the pineapple bun with Sichuan chilli and cucumber salad is really a stand-out, along with a poached soy chicken, as well a